The key role of strategic inputs in the production chain of agricultural products

• High-quality and hybrid seeds: The basis of any successful cultivation is healthy seeds with high germination capacity.
• New and specialized fertilizers: Providing macro and micro elements suitable for the plant's physiological needs.
• Physical and chemical soil improvers: Modifying the soil structure to better absorb nutrients and retain moisture.

Challenges of access to quality inputs and solutions to overcome it

1. Lack of stability in the supply chain of raw materials

2. The influence of intermediaries and the increase of unnecessary costs

The importance of improving and strengthening the soil in increasing the harvest tonnage

Optimal management of plant nutrition in different stages of growth

Consumption of macro elements (nitrogen, phosphorus, potassium)

The role of microelements and micronutrients

New technologies in the production and consumption of agricultural inputs

The role of training and expert advice in optimizing the consumption of inputs

Conclusion and future perspective of sustainable agriculture